Barro — Ask your restaurant anything

Sound familiar?

The questions that never get answered

Was last night actually good, or did it just feel busy?

Someone on the floor is sliding — but who, and since when?

How many staff does a Tuesday actually justify — and how many am I paying for?

How much product does a Friday burn through compared to a Tuesday?

How it works

One day to set up. Seconds to answer.

Nothing touches your POS

No install, no plugin, no hardware. Barro pulls your nightly reports from outside the system — Touch Bistro today, Toast next. It cannot interfere with service.

You ask in plain English

As easy as texting a sharp manager who has already read every one of your numbers.

Barro answers with proof

Direct answers with charts in seconds — every figure pulled straight from your own data.

What Barro reads

Nightly sales, labor hours, staff performance, item movement. That is all it needs.

What it cannot do

Touch service, write to your POS, or see a single card number. Read-only, revocable any time.

Live right now

Real questions, real data

Who makes me the most money per hour worked?
How did last Friday compare to a normal one?
Which day am I most overstaffed?

Running live in an Ottawa tavern today, on a full year of real sales and labor data.

Pricing

Try it on your own numbers first

Free for 60 days. Then $99/month per location.

No contracts. Setup takes a day — you send access, we do the rest.

Ask your restaurant anything.