Barro — Ask your restaurant anything

Sound familiar?

The questions that never get answered

Last night felt busy — but did we actually do well?

What’s flying off my menu, and what’s dead stock just tying up inventory?

How many staff does next Tuesday actually justify — and how many have I been paying for?

How much liquor did we pour last month — and how many bottles is that?

How it works

One day to set up. Seconds to answer.

Nothing touches your POS

No install, no plugin, no hardware. Barro reads your nightly reports from outside the system. Works with Touch Bistro today, and we’re onboarding Toast next — on another POS? Tell us, and you move to the front of the line.

You ask in plain English

As easy as texting a sharp manager who has already read every one of your numbers.

Barro answers with proof

Direct answers with charts in seconds — every figure pulled straight from your own data.

What Barro reads

Nightly sales, labor hours, staff performance, item movement. That is all it needs.

What it cannot do

It can’t change a price, void a check, or edit your menu. It only reads — and never sees a card number or a guest’s details. Revocable any time.

Live right now

Real questions, real data

Who makes me the most money per hour worked?
How did last Friday compare to a normal one?
Which day am I most overstaffed?

Running live in an Ottawa tavern today, on a full year of real sales and labor data.

Ask your restaurant anything.